Author: Tony A. Smith
Release Date: March 27, 2015
Series: DCI Lambert
Edition: E-Book (mobi)
Buy it here: Amazon
Papa’s Family Recipes is a true story of Alberto Petrucci, the son of emigrant Italian parents from Detroit. Alberto went on to become one of the largest contractors in the Midwest. He was a very kind, caring, and humble man who loved his family deeply. He also had a passion for cooking and was quite good at it. Alberto, know to those in his family as “Papa”, left behind a treasure trove of tasty recipes like his Italian Chicken recipe, and his recipes for Risotto. He also left behind a recipe for his secret family spaghetti sauce. Have you ever met someone you liked the first time you met them? That was the man called “Papa”.
Papa’s Family Recipes is a heart-warming tribute to author Tony’s father-in-law- Alberto Petrucci aka Papa. I’m generally not into non-fiction, but this book is something entirely different.
It took me to an emotional journey and left me craving for my own father’s company. It was touching and the love and care Tony put into writing this book comes across beautifully.
The writing is brilliant and it feels like author Tony and his wife are speaking directly to the reader.
As I mentioned, I’m not into non-fiction, hence, I have no particular example to compare or rate this book with, but as far as I’m concerned, I’m quite sure I can happily rate it 5 stars because this book is beautifully heart-warming read.
And the recipes? I LOVED them! And I’m going to try each and every one of them. I especially liked the Tomato section. What really touched me was that each and every recipe’s original photo was provided with the recipe, which made it all the more relatable. Somehow it managed to pull a string in my heart.
Kudos to a job well done, author Tony A. Smith.
Opening Line: “Alberto’s parents came directly from Naples, Italy, making him a 100 percent purebred Italian descendant.”
Highlights: The love that can be felt pouring out of every line.
Final Thoughts: A heart-warming tribute.
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